A popular plan with plenty of Hida beef. The dining room will be a "room". It will be a local kaiseki course with seasonal appetizers, sashimi, and simmered dishes. The main dishes are "charcoal grill" and "shabu-shabu" using A5 rank Hida beef. ☆Charcoal-grilled Hida beef Please enjoy the loin and thigh meat grilled on a custom-made charcoal plate with wasabi soy sauce. ☆ Hida beef shabu-shabu Please enjoy our shabu-shabu (specially selected shoulder loin) with our homemade ponzu sauce and sesame sauce. Garlic is a perfect match. In the case of a reservation for one person, the charcoal plate grill is only loin meat. ・The main Hida beef dishes (charcoal plate grilled & shabu-shabu) will be served even if you stay for multiple nights. Not changeable. please note.

A popular plan with plenty of Hida beef. The dining venue will be a private dining room. The main dishes are [Charcoal-grilled Hida beef] and [Hida beef shabu-shabu]. No chemical seasonings are added, and we are particular about water. Rice, Manma Farm, and seafood from Toyama and Kanazawa (bluefin tuna from Kyushu, bonito from Kesennuma and Chiba, blowfish from Yamaguchi) Cooking seasonal items without sticking to local products The meal content is the same as the room meal Hida beef plan. The main Hida beef dishes (charcoal-grilled and shabu-shabu) will be served even if you stay for multiple nights. Not changeable. please note.

This is a popular and recommended plan. The dining room will be a "room". It will be a kaiseki course consisting of appetizers, sashimi, simmered dishes, and grilled dishes. Goichi Wine (or draft beer or soft drink) from Shiojiri, Nagano Prefecture will be given as a toast. I chose Goichi Wine because of the environment and the philosophy of producers. Select tender Hida beef fillet (approximately 60g per serving). Please enjoy it with a charcoal grill. Great compatibility with real wasabi and salt and pepper. In addition to yukata, cotton pajamas are available as nightwear. In this plan, if you stay consecutive nights, the next day's Hida beef dish will be "shabu-shabu" using the special roast. The content of the dishes may change depending on the availability of ingredients. note that.

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This is a plan to stay overnight in a Shinra type guest room. We also see customers who use it for long stays by combining it with a plan with half board, which corresponds to the sunrise from Norikura and the Kamikochi/Shinhotaka Ropeway that departs early in the morning. There are also open-air baths for men and women on the premises. We also pour 100% free-flowing "Yama no Yu" from our own source. While gazing at the starry sky, enjoy forest bathing in the clear air of the early morning. In order to help you sleep comfortably, we have carefully selected bedding and cotton pajamas. The cool air of Hirayu Onsen (altitude 1250m) is very pleasant. If you want to enjoy the fresh greenery, May and June are recommended. On rainy days, it looks very green. Autumn leaves start from late September in the nearby mountainous areas. The best time to see the mozumo is mid-October. Snow scenery starts from mid-December. ・This plan does not include additional meals. please note. We can guide you to restaurants in the hot spring town.